Recipes

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Everyday Cashew “Mayo”

Print Everyday Cashew “Mayo” Author Mary Lantz Ingredients 2 cups soaked and drained cashews soak for several hours or overnight 1 scant cup of water 2 tsps apple cider vinegar 2 Tbsp lemon juice sea salt to taste Instructions Put all ingredients in a Vitamix or high powered blender, and process until super smooth. Store in an airtight container in …

Fresh Green Pea Dip

Print Fresh Green Pea Dip Author Mary Lantz Ingredients 2 cups fresh or frozen (thawed green peas—not canned) 1/2 cup chopped fresh basil 3 Tbsp sunflower seed butter or other nut/seed butter of your choice 2 Tbsp lemon juice or lime juice 3/4 teaspoon ground cumin 1/2 teaspoon salt 1 clove small garlic Instructions Combine all ingredients in a food …

Lemon Basil Faux Cheese

Print Lemon Basil Faux Cheese Works great in a variety of recipes be it lasagna, pizza, or mac & cheese! Prep Time 15 minutes Total Time 15 minutes Servings 4 Servings Author Craig Tarvainen Ingredients 1 cup raw cashews Soak in water overnight. You may also simmer water and pour over cashews. Allow to soak for 1 hour. 2 cloves …

Oatmeal Raisin Cookies

  Print Oatmeal Raisin Cookies Oatmeal Raisin has always been my favorite cookies. When I went vegan I had to try multiple recipes until I found just the right one. Inspired by a recipe from Angela Liddon. Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Servings 16 Cookies Author Craig Tarvainen Ingredients 1 3/4 cups walnuts …

Ultimate Vegan Lasagna

    Print Ultimate Vegan Lasagna This is a recipe I save for the holidays. It always gets rave reviews from vegans and non-vegans alike. Adapted from a recipe by Angela Liddon. Prep Time 30 minutes Cook Time 50 minutes Total Time 1 hour 20 minutes Servings 8 people Author Craig Tarvainen Ingredients 3 cloves garlic 1 sweet onion (chopped) 2 small …

Vegan Nisu

Print Vegan Nisu I grew up eating Nisu as it’s a wintertime Finnish staple. My step-mom made the best and while I made some adjustments to make it vegan, the end result is just as satisfying. Author Craig Tarvainen Ingredients 1 1/2 cups almond milk 3/4 cup sugar 1 tsp salt 3 tbsp vegan butter I use earth balance vegan …

Vegan Pannukakku

Print Pannukakku (Finnish baked pancakes) This is a vegan twist on a traditional Finnish dish. I grew up with the non-vegan version and believe this beats the original hands down. Servings 4 Servings Author Craig Ingredients 3/4 cup silken tofu 1/2 cup sugar 1 teaspoon salt 2 cups non-dairy milk such as soy 1 1/4 cups all-purpose flour 2 tablespoons …