While technically a Cornish recipe, the Finnish have adopted and made it their own. While it takes a bit of time to put together the result is well worth it. I like to make extras and put them in the freezer for a great meal when I’m too busy to put something together.

    This is a recipe I save for the holidays. It always gets rave reviews from vegans and non-vegans alike. Adapted from a recipe by Angela Liddon.     Works great in a variety of recipes be it lasagna, pizza, or mac & cheese! `

  Oatmeal Raisin has always been my favorite cookies. When I went vegan I had to try multiple recipes until I found just the right one. Inspired by a recipe from Angela Liddon.  

This is a vegan twist on a traditional Finnish dish. I grew up with the non-vegan version and believe this beats the original hands down.

I grew up eating Nisu as it’s a wintertime Finnish staple. My step-mom made the best and while I made some adjustments to make it vegan, the end result is just as satisfying.