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Lemon Basil Faux Cheese
Works great in a variety of recipes be it lasagna, pizza, or mac & cheese!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Author Craig Tarvainen
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1
cup
raw cashews
Soak in water overnight. You may also simmer water and pour over cashews. Allow to soak for 1 hour.
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2
cloves
garlic
Peeled.
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1/4
cup
fresh lemon juice
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1
tbsp
Dijon mustard
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1/4
cup
vegetable broth
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1 1/2
cups
fresh basil leaves
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1/2
cup
nutritional yeast
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3/4
tsp
kosher salt
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freshly ground black pepper
To taste.
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1/2
tsp
onion powder
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Drain and rinse cashews.
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Use a food processor to chop the garlic cloves and basil leaves.
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Add in the additional ingredients. Mixture should have the consistency of heavy cream.