Lemon Basil Faux Cheese
Works great in a variety of recipes be it lasagna, pizza, or mac & cheese!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Ingredients
- 1 cup raw cashews Soak in water overnight. You may also simmer water and pour over cashews. Allow to soak for 1 hour.
- 2 cloves garlic Peeled.
- 1/4 cup fresh lemon juice
- 1 tbsp Dijon mustard
- 1/4 cup vegetable broth
- 1 1/2 cups fresh basil leaves
- 1/2 cup nutritional yeast
- 3/4 tsp kosher salt
- freshly ground black pepper To taste.
- 1/2 tsp onion powder
Instructions
-
Drain and rinse cashews.
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Use a food processor to chop the garlic cloves and basil leaves.
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Add in the additional ingredients. Mixture should have the consistency of heavy cream.
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