Pannukakku (Finnish baked pancakes)
This is a vegan twist on a traditional Finnish dish. I grew up with the non-vegan version and believe this beats the original hands down.
Servings 4 Servings
- 3/4 cup silken tofu
- 1/2 cup sugar
- 1 teaspoon salt
- 2 cups non-dairy milk such as soy
- 1 1/4 cups all-purpose flour
- 2 tablespoons coconut oil melted
Preheat oven to 450 degrees. Grease 9 x 13 baking sheet and set aside.
Place tofu in a food processor with sugar and salt and blend until smooth.
Slowly add nondairy milk while processor is running.
Add all-purpose flour and blitz a few times until combined. Add coconut oil and blitz a few more times.
Pour batter in the baking sheet and bake for about thirty minutes. The pancake will puff up in the oven and flatten when cooled.
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